Vegan Pancakes with Fresh Blueberry Sauce

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For the past two months I’ve cut back on my meat and dairy consumption. I mean, I’m not going to lie, I still eat ice cream and indulge in desserts that I make, but for the most part that’s it. As for meat, that’s been pretty easy to cut out of my diet. Now this leads me to these delicious Vegan Pancakes. I love pancakes so I decided to swap some ingredients and make these oh so Vegan! So glad I did because they’re amazing. The blueberry sauce tops this off…literally! It’s soooo good!

Vegan Pancakes with Fresh Blueberry Sauce * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

  1. 1 & 1/2 cups all-purpose flour
  2. 1 tablespoon white sugar
  3. 3 & 1/2 teaspoons baking powder
  4. 1 teaspoon salt
  5. 1 & 1/4 cup unsweetened Vanilla Almond Breeze
  6. 1 banana mashed
  7. 1 teaspoon vanilla extract
  8. 3 tablespoons coconut oil melted
  9. 1 cup fresh blueberries
  10. 1 tablespoon white sugar
  11. 1 teaspoon all-purpose flour
  12. 1 cinnamon stick
  13. 1 teaspoon vanilla extract
  14. Cooking spray
  1. Place blueberries,1 tablespoon sugar, 1 teaspoon vanilla extract, and cinnamon stick in a small saucepan over medium heat. Cover and mix every couple of minutes. Once the blueberries soften and liquid starts to release from them, add the 1 teaspoon of flour and mix together. Cover again and reduce to low heat. The sauce will be done once blueberries are softened and you have a slightly thick sauce. Remove cinnamon stick before spooning onto pancakes.
  1. Sift together flour, sugar, salt, and baking powder in a medium bowl. Add almond milk, melted coconut oil, vanilla extract, and mashed banana. Stir. Don’t worry if there are clumps in your batter, that’s normal!
  2. Spray some cooking spray on a preheated griddle or frying pan. Using a 1/4 cup measuring cup, measure batter and pour onto griddle. Cook until bubbles start to form and flip pancake. Cook another minute or two until brown on both sides.
  3. Serve warm with syrup and blueberry sauce!

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