Jazzed Up Tortiglioni Rosato

  I’ve said it many times and I’ll say it again…I love pasta! I do, I really do! I wanted to use tortiglioni for this recipe because I find that sauce sticks to this pasta so well because of the little ridges. What I love about this recipe is that it saves you time by using a marinara sauce as your base. My favorite is Trader Joe’s Organic Tomato Basil Marinara. If you have a Trader Joe’s near by pick some up, it’s great for jazzing up pasta dishes! I had mushrooms and asparagus on hand so I added those in to give the pasta a more complex flavor. To make this marinara sauce into a rosato or pink sauce, I added some freshly grated Parmesan and milk to thicken the sauce up and give it that creaminess we all love. This is such a great dish to make for your family, company, or even for yourself to have leftovers for a few days!