There’s a wonderful restaurant in Orange right by Chapman University called Felix Continental Cafe and let me tell you about their Tres Leches Cake. It’s one of the best desserts I’ve had in my life. The cake is so incredibly moist and rich from being soaked in all that delicious sweetened milk! My Tres […]
I absolutely love making a big loaf of sweet bread and knowing that I have it all week to enjoy with my morning cup of coffee. I wanted to make this bread just sweet enough, not like your usual over the top cinnamon swirl breads. It came out so delicious, the perfect amount of sweetness. […]
This fresh apple juice is so amazing and such a great base for smoothies and other drinks. All you need is apples and a lemon and you’re all set! I made quite a bit of juice so I wanted to save some for my morning blended smoothies. I used a mini cupcake pan and poured the […]
I grew up eating Cozonac every year around the holidays so I figured it’s time for me to master this delicious sweet bread so that one day I can pass along the tradition to my kids. I’m determined to perfect this recipe! Thanks to modern technology I used a bread machine for the kneading, but I […]
Chec has always been a favorite of mine because of its light and airy texture. There’s no butter or oil in this recipe and it’s made with whipped egg whites, so you get more of the texture of a genoise cake rather than a pound cake, which is made with lots of butter. This […]
Bars are such a great way for me to get creative with flavors! I picked up some butterscotch chips while I was at the store the other day and I wanted to incorporate them into a recipe. The first thing that came to my mind was apple pie! These bars in a nut shell […]
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I absolutely love making a big loaf of sweet bread and knowing that I have it all week to enjoy with my morning cup of coffee. I wanted to make this bread just sweet enough, not like your usual over the top cinnamon swirl breads. It came out so delicious, the perfect amount of sweetness. […]
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. 2 slices naan 2 tablespoons olive oil 2 garlic cloves chopped 4 button mushrooms chopped 1/2 cup shredded mozzarella 1/2 cup low fat cottage cheese 5 basil leaves chopped salt and […]
Oh sweet sponge cake how I love you. You’re so light, fluffy, and full of flavor. Thank you for being so good even without butter or oil! My husband ate this cake in pretty much a matter of 24 hours. My mom and I had one slice each and that was that. He devoured this […]
I started eating crêpes from a very young age, the only difference is that in Romania we call them clătite. Both of my grandmas, my mother, and my aunts made them for me as a child and I loved being spoiled with this delicious treat every time! I really think crêpes are one of the easiest […]
For the past two months I’ve cut back on my meat and dairy consumption. I mean, I’m not going to lie, I still eat ice cream and indulge in desserts that I make, but for the most part that’s it. As for meat, that’s been pretty easy to cut out of my diet. Now this […]
I know the name of this recipe may sound odd, but back in Romania where I grew up it’s so popular! I remember asking my mom to make this for me all the time. I love savory pasta dishes but my very very sweet tooth takes over a whole lot! So you know how people […]
A while back I made an Avocado Pesto Pasta and it was so creamy and flavorful. I was going for the same texture in this dish and it turned out so good! I picked up a jar of marinated artichoke hearts from Sprouts Farmers Market so they were the inspiration for this dish. I know spinach […]