Romanian Chec Spiced with Cinnamon

  Chec has always been a favorite of mine because of its light and airy texture. There’s no butter or oil in this recipe and it’s made with whipped egg whites, so you get more of the texture of a genoise cake rather than a pound cake, which is made with lots of butter. This is the perfect treat with a cup of coffee or tea or as a midnight snack with a glass of milk!