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Baking Recipes and Sweet Treats
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stir fried | A Little Sweet Life

I add a ton of vegetables to my meals now that I’ve stopped eating meat. It’s actually great because if I want my plate full (literally), I have to add something! This vegetable fried rice is so flavorful and filling and so easy to make! I use real sweet Hungarian […]

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jasmine rice | A Little Sweet Life

I add a ton of vegetables to my meals now that I’ve stopped eating meat. It’s actually great because if I want my plate full (literally), I have to add something! This vegetable fried rice is so flavorful and filling and so easy to make! I use real sweet Hungarian […]

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rice | A Little Sweet Life

I add a ton of vegetables to my meals now that I’ve stopped eating meat. It’s actually great because if I want my plate full (literally), I have to add something! This vegetable fried rice is so flavorful and filling and so easy to make! I use real sweet Hungarian […] For the last six […]

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red bell pepper | A Little Sweet Life

I add a ton of vegetables to my meals now that I’ve stopped eating meat. It’s actually great because if I want my plate full (literally), I have to add something! This vegetable fried rice is so flavorful and filling and so easy to make! I use real sweet Hungarian […] For the last six […]

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31 | January | 2015 | A Little Sweet Life

I add a ton of vegetables to my meals now that I’ve stopped eating meat. It’s actually great because if I want my plate full (literally), I have to add something! This vegetable fried rice is so flavorful and filling and so easy to make! I use real sweet Hungarian […]

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marinara | A Little Sweet Life

  I’ve said it many times and I’ll say it again…I love pasta! I do, I really do! I wanted to use tortiglioni for this recipe because I find that sauce sticks to this pasta so well because of the little ridges. What I love about this recipe is that […]

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preserves | A Little Sweet Life

I’m so excited to share this recipe! My husband has been asking me to make him oatmeal cookies for a while now but I wanted to create a recipe with a little more personality. I recently stocked up on more blackcurrant preserves which I absolutely love for Crepes, so I new it […]

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soft | A Little Sweet Life

White chocolate macadamia cookies have always been my favorite cookie. There’s just something magical that happens when you get a bite of cookie with a macadamia nut and some white chocolate! The flavors are absolutely perfect together. I whipped up a batch of this recipe as well as my Toffee […]

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carrots | A Little Sweet Life

My husband and I have been talking about a vegetable and herb garden for the longest time. When we were living in Las Vegas where my husband is from, we decided to start out with some tomato seeds. It’s difficult to grow anything in Las Vegas because of the extreme […] I add a ton […]

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pink sauce | A Little Sweet Life

  I’ve said it many times and I’ll say it again…I love pasta! I do, I really do! I wanted to use tortiglioni for this recipe because I find that sauce sticks to this pasta so well because of the little ridges. What I love about this recipe is that […]

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24 | January | 2015 | A Little Sweet Life

  I’ve said it many times and I’ll say it again…I love pasta! I do, I really do! I wanted to use tortiglioni for this recipe because I find that sauce sticks to this pasta so well because of the little ridges. What I love about this recipe is that […]

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DIY Vintage Parisian Gift Box | A Little Sweet Life

Paris, vintage, rustic, lace…anything having to do with those four words I love! This adorable vintage Parisian gift box is perfect if you’re having a vintage inspired wedding. What better way to say thank you to your bridesmaids than with this adorable gift box. It’s so easy to make, all you need is a few supplies […]

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snack | A Little Sweet Life

When you think of muffins, you rarely think of savory, but I wanted to prove that a savory muffin can be just as delicious as a sweet one. I definitely succeeded with this recipe. I love the taste and smell of biscuits and baking these reminded me of that smell. […] I don’t know about […]

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chec | A Little Sweet Life

  Chec has always been a favorite of mine because of its light and airy texture. There’s no butter or oil in this recipe and it’s made with whipped egg whites, so you get more of the texture of a genoise cake rather than a pound cake, which is made […]

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Broma Bakery

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