May 2025

  Couscous should be a staple in your home because of the simple fact that it takes less than five minutes to make! It’s basically granules of semolina made from durum wheat, which is what pasta is made from. See where this is going? If you like the taste of pasta, you’ll like the taste of couscous. Of course there are differences in the taste, but what I’m trying to say is…why not try something new. Right? Plus, it’s a staple in Northern Africa, so if you want to feel exotic every now and then, eat some couscous! I buy mine at Trader Joe’s, I just think they have the best couscous! I made green beans the star of this dish because of the nutty flavor they develop when steamed and pan fried with olive oil and garlic. I knew they would compliment the nutty flavor couscous has naturally. This is such an easy and healthy dish to make and so delicious!  

You know how we all want someone to take care of us and bring us noodle soup when we’re sick? Well this recipe is so basic and easy that you won’t need to have anyone bring you soup, you’ll just make it for yourself!

Ingredients

• 2 carrots
• 2 sticks of celery
• 3-4 teaspoons Vegeta seasoning (more or less for your taste)
• 1/2 teaspoon Lawyr’s Seasoned Salt
• 5 oz Barilla Fideo Noodles (I love a lot of noodles)
• Parsley for garnish

Directions

1. Set a medium pot of water on medium heat.
2. Chop carrots and celery. Add to water. Cover with lid and bring to a boil. Once boiling, let carrots and celery cook for about 10 minutes. Add noodles and continue to boil according to package instructions. During the last few minutes add your Vegeta and seasoned salt. Voila!